“Giant portions, go with friends, careful with bucket of the Georgian salad, amazing Tarragon khinkali on a pan”
Chokhi Veraze
Restaurant · Tbilisi
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Pan-cooked tarragon khinkali is the standout here, with the dumplings crisped in a skillet for extra texture. Cozy and group-friendly, it suits a long Georgian dinner; portions are generous, and takeout is available if you can’t finish.