Sumibikushiyakikemuri Kichijoji

Juicy grilled skewers are the draw—try pork belly rolls wrapped around kimchi or mushrooms and the shiso-filled roll; omakase is a good way to sample chef picks. Friendly staff, an English iPad for ordering, and strong ventilation so you don’t walk out smoky; snacks like mountain‑yam tamago and potato salad are worth sharing.