Shukette

Bustling spot with chef’s tables turning out seafood specialties and grass‑fed kebabs — buzzy Chelsea energy and casual comfort. Start with the puffy frena bread and labneh (hot honey, pistachios, dukkeh), try the shakshuka‑braised heirloom butter beans and end with the tahini soft‑serve. Outdoor seating can feel less comfortable; ask for a window booth when you can.