Piccadilly Cafe

Tiramisu is the standout — light and not overly sweet, worth saving room for. Pasta and egg dishes can be hit-or-miss: salted egg pasta and Turkish eggs have been reported as overly salty or served cold/overcooked, while the Venetian Seafood Al Nero Risotto gets frequent praise. Quiet, neatly decorated spot along an old shophouse stretch, good for a lunch break; some items run out, so ask about availability.